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RESTAURANT F 41

// Neubau
// Planung 201
// Grundstücksfläche ca. 3.560 m²
// Nutzfläche ca. 600 m²
// Primärkonstruktion in Stahlbauweise
// Massivbauweise 
// Solarenergie 
// Photovoltaik
// Lüftungsanlage
// LED Technik 

This new restaurant is designed for about 120 guests. In rear property area, the construction of three bungalows is planned, which will complement the main restaurant building.

The restaurant itself is divided into a bar, a bar area, cooking and preparation zones and staff area. If necessary, the main hall can be divided into three units and therefore used flexibly. Outdoor areas have lots of green, shrubs and trees provide a shaded space for the guests. Planned for construction are also all the needed traffic connections and parking areas.

// New construction
// Project completion: 2019
// Property area approx. 3560 m²
// Usable building area approx. 600.00 m²
// Solid construction using steel frames
// Solar power
// State-of-the-art ventilation system and LED lighting systems

MEHR PROJEKTE

// Commercial building MG 01-22

Planning of buildings for warehouse and office use throughout Germany.

// Industrial and administrative buildings R 00

Neubau einer Produktionshalle mit vorgelagerten 3 geschossigen Verwaltungs – und Labortrakt.